The producers

There are many things that can influence the quality of a cup of coffee. The variety of the plant, the altitude of the farm or even the amount of rainfall before a harvest can impact a coffee’s potential. But nothing is more important to the journey of each bean than the work of the producer. From planting the little coffee seedling in the nursery to hand-picking and processing the first harvest four years later, coffee is only fully realised through a combination of the producer’s earned knowledge, hard work, patience and expertise.