Origin: Uganda, Burundi
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Origin: Uganda
Tasting Notes: A creamy and fruity coffee with notes of orange, milk chocolate and forest fruits
Region Rwenzori Region of Western Uganda
Lot Name 220/001
Altitude 1995 m
Varietal SL 14 & SL 28
Process Natural
Cup Score 85
Origin: Burundi
Tasting Notes: Lime, crab apple, black tea and chocolate
Region Migoti Mountain, Mutambu Commune, Bujumbura Province
Lot Name Murambi Hill
Altitude 1700 m
Varietal Red Bourbon
Process Fully Washed and dried on raised African beds for 28 days
Cup Score 84.75
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Origin: Uganda, Burundi
Clear
-
+

Shipping:

Orders below 2kgs = £3

Orders above 2kgs = £6