| Origin: | Tanzania |
| Tasting Notes: | A bright and sweet coffee with notes of blackcurrant, candied raspberry and black tea |
| Region | Songwe, Mbozi District |
| Lot Name | Mbozi Gold |
| Altitude | 1800 m |
| Varietal | Kent & Bourbon |
| Process | Fully Washed |
| Cup Score | 85 |
| Origin: | Ethiopia |
| Tasting Notes: | A floral and creamy coffee with notes of apricot, peach and lychee. |
| Region | Yirgacheffe |
| Lot Name | Koke cooperative |
| Altitude | 2000 m |
| Varietal | Heirloom |
| Process | Washed |
| Cup Score | 85 |
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