Origin: | Uganda |
Tasting Notes: | A creamy and fruity coffee with notes of orange, milk chocolate and forest fruits |
Region | Rwenzori Region of Western Uganda |
Lot Name | 220/001 |
Altitude | 1995 m |
Varietal | SL 14 & SL 28 |
Process | Natural |
Cup Score | 85 |
Origin: | Burundi |
Tasting Notes: | Lime, crab apple, black tea and chocolate |
Region | Migoti Mountain, Mutambu Commune, Bujumbura Province |
Lot Name | Murambi Hill |
Altitude | 1700 m |
Varietal | Red Bourbon |
Process | Fully Washed and dried on raised African beds for 28 days |
Cup Score | 84.75 |