| Origin: | Uganda |
| Tasting Notes: | A creamy and fruity coffee with notes of orange, milk chocolate and forest fruits |
| Region | Rwenzori Region of Western Uganda |
| Lot Name | 220/001 |
| Altitude | 1995 m |
| Varietal | SL 14 & SL 28 |
| Process | Natural |
| Cup Score | 85 |
| Origin: | Burundi |
| Tasting Notes: | Lime, crab apple, black tea and chocolate |
| Region | Migoti Mountain, Mutambu Commune, Bujumbura Province |
| Lot Name | Murambi Hill |
| Altitude | 1700 m |
| Varietal | Red Bourbon |
| Process | Fully Washed and dried on raised African beds for 28 days |
| Cup Score | 84.75 |
